Title: Sweet Milk Doughnuts
Categories: Cake Blank
Yield: 6 Servings
| 1 | c | Sugar |
| 2 | tb | Melted shortening |
| 2 | | Eggs, slightly beaten |
| 1 | c | Milk |
| 1/2 | ts | Vanilla |
| 1 | ts | Salt |
| 3 | ts | Baking powder |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/8 | ts | Ginger |
| 4 3/4 | c | Flour |
| 1/2 | ts | Lemon flavoring |
Combine eggs and sugar, blend carefully. Sift flour, measure, and sift
with salt, baking powder, and spices. Add alternately with combined milk,
shortening, and flavorings to first mixture. Chill dough. Turn onto lightly
floured board and roll in sheet 1/3 inch thick. Cut with floured cutter.
Fry in deep fat (365 F) until brown. Drain on crumpled absorbent paper.
Sprinkle with sugar. The Household Searchlight